What will you learn?
- Discover new opportunities to position your butchery differently.
- Get to know your customers better and respond to their unmet needs.
- Evaluate your competitors and differentiate yourself with unique products.
- Innovate and improve your assortment.
- Simplify your sales process for a better customer experience.
- Create a strong message and reach your customers in the right way.
- Create a clear action plan to see immediate results.
Why take this course?
- Practical steps: No theory, but immediately applicable tips.
- Especially for butchers: Content tailored to your industry.
- Easy to follow: Clear explanations, short sentences, clear structure.
- Interactive: Ask questions and get immediate answers.
Bonuses
- Action Guide: Workbook with exercises and step-by-step plans.
- Access to recording: Watch the course back later.
- Additional Support: Ask questions via email after the course.
About the speaker
Kurt Mortier is a 4th generation butcher with a deep-seated passion for the butcher's trade. He grew up in a family of butchers and was taught by his father that the success of a butcher shop is all about craftsmanship, innovation and building strong relationships with customers. Throughout his career, Kurt has gained significant experience in both butchery and the broader food industry, and he has always remained committed to the future of the local butcher.