Questions & answers

Le registrazioni sono chiuse

Do you have questions after attending the ‘Stand out in a crowded market’ course?

We will organise an exclusive online Q&A session on Thursday 17 October 2024 at 20:30. During this session, Kurt Mortier, a fourth-generation butcher, will answer your questions and share additional insights on how to position your butchery more strongly in the market.

What can you expect?

  • Personal answers from Kurt to your specific questions.
  • Additional tips and advice on how to apply the course effectively.
  • Opportunity to network and learn from other participants' questions.

Location: Online (after registration you will receive the link)
Date: Thursday 17 October 2024
Time: 20:30 (Europe/Brussels)

Don't miss this chance to learn more and get answers to all your questions!

Register today!

Data e ora
giovedì ottobre 17, 2024
20:30 21:30 (Europe/Brussels)
Luogo

KairosFood Online

https://meet.kairosfood.eu/ProfessionalBirthdaysCancelDesperately
+32 58 31 00 31
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Organizzatore

KairosFood

+32 58 31 00 31
CONDIVIDI

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